Chipotle-Mango BBQ Chicken

Name: Chipotle-Mango BBQ Chicken
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil, plus extra for grill; 907 grams chicken thighs and drumsticks, bone in, skin on; 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce; 177 milliliters fresh cilantro (loose pack, not chopped, stems andall); 4 cloves garlic, peeled; 2 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 355 milliliters mango, peeled, pitted and roughly chopped; 1 teaspoon freshly cracked black pepper; 2 Tbsps unseasoned rice wine vinegar

The recipe Chipotle-Mango BBQ Chicken could satisfy your American craving in about 7 hours. For $1.31 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 419 calories, 30g of protein, and 28g of fat per serving. If you have unseasoned rice wine vinegar, chicken thighs and drumsticks, chipotle peppers in adobo, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

Watch how to make this recipe.

Put the mango, cilantro, lemon juice, vinegar, oil, garlic,chipotle, salt and pepper in a food processor and puree until smooth. Adjustseasonings to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Chipotle Chiles

Cilantro

Vinegar

Garlic

Mango

Cooking Oil

Equipment you will use

Food Processor

Add the chicken with half of the chipotle-mango sauce to aresealable plastic bag, and massage to coat the chicken with the sauce. Refrigerateat least 6 hours to marinate.

Ingredients you will need

Chipotle Chiles

Whole Chicken

Mango

Sauce

Equipment you will use

Ziploc Bags

Put the other half of the chipotle-mango sauce into a smallsaucepan and simmer over low heat until thick, stirring often, about 15minutes. Set some of the simmered sauce aside to serve on the side, and bastethe chicken every few minutes with the rest of the sauce.

Ingredients you will need

Chipotle Chiles

Whole Chicken

Mango

Sauce

Preheat a grill or grill pan to medium-high heat and brushwith oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Remove the chicken from the marinade and put on the grill.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Grill the chicken, turning and basting about every 5minutes, until cooked through, 20 to 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Transfer to a serving platterand serve with the reserved chipotle-mango sauce.

Ingredients you will need

Chipotle Chiles

Mango

Sauce

Equipment

Ingredients

Servings:

1Tbsp

canola oil, plus extra for grill 907grams

chicken thighs and drumsticks, bone in, skin on 2

chipotle peppers in adobo, plus 1 tablespoon adobo sauce 177milliliters

fresh cilantro (loose pack, not chopped, stems andall)4cloves

garlic, peeled 2teaspoons

kosher salt 2Tbsps

fresh lemon juice 355milliliters

mango, peeled, pitted and roughly chopped 1teaspoon

freshly cracked black pepper 2Tbsps

unseasoned rice wine vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.

Clos Amador Cava Tendre Rose

Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.