Chipotle-Glazed Sweet Potato Spears with Lime

Name: Chipotle-Glazed Sweet Potato Spears with Lime
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon chipotle powder; 118 milliliters honey; 79 milliliters fresh lime juice; 1 teaspoon kosher or sea salt; 2 kilograms peeled sweet potatoes, cut into 1/2-inch wedges; 59 milliliters unsalted butter

Chipotle-Glazed Sweet Potato Spears with Lime might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 252 calories, 3g of protein, and 5g of fat. A mixture of chipotle powder, sweet potatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 40

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Oven

Place potato wedges in a large bowl. Coat rimmed baking sheet with cooking spray, and set aside.

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Cooking Spray

Potato

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Baking Sheet

Bowl

Melt butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in chipotle powder and remaining ingredients. Bring to a simmer, stirring constantly, and cook 3 minutes.

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Ground Chipotle Chile Pepper

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Whisk

Pour glaze over potatoes, and toss to combine. Arrange in a single layer on prepared baking sheet. Use a rubber spatula to scrape bowl, drizzling remaining glaze over potatoes. Cover pan tightly with foil. Roast for 40 minutes.

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Potato

Glaze