Chipotle-Corn Cream Cheese Dip

Name: Chipotle-Corn Cream Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp minced chipotle chilies in adobado sauce; 432 grams can corn kernels, rinsed and drained; 227 grams each nonfat cream cheese and reduced-fat cream cheese; 3 Tbsps lime juice

Chipotle-Corn Cream Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 2g of protein, and 8g of fat per serving. This recipe serves 10. The Super Bowl will be even more special with this recipe. A mixture of lime juice, corn kernels, nonfat cream cheese and cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

With a mixer, beat the cream cheeses together until smooth.

Ingredients you will need

Cream

Equipment you will use

Blender

Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.

Ingredients you will need

Lime Juice

Chipotle Chiles

Corn

Dip

Equipment you will use

Bowl

Serve, or cover and chill up until the next day.

Equipment

Blender

Bowl

Ingredients

Servings:

1Tbsp

minced chipotle chilies in adobado sauce 432grams

can corn kernels, rinsed and drained 227grams

each nonfat cream cheese and reduced-fat cream cheese 3Tbsps

lime juice

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.