Chipotle-corn Ciabatta

Name: Chipotle-corn Ciabatta
Prep time: 6 h 43 min
Cook time: 6 h 43 min
Total time: 6 h 43 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 2 Tbsps adobo sauce; 946 milliliters 20 ozs flour; 237 milliliters corn (best if fresh); 3 servings olive oil; 2 teaspoons salt; 340 grams water

The recipe Chipotle-corn Ciabattan is ready in about 6 hours and 43 minutes and is definitely a tremendous vegan option for lovers of Mediterranean food. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 19g of fat, and a total of 809 calories. This recipe serves 3. Only a few people really liked this bread. If you have active yeast, adobo sauce, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

active dry yeast 2Tbsps

adobo sauce 946milliliters

20 ozs flour 237milliliters

corn (best if fresh)3servings

olive oil 2teaspoons

salt 340grams

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.