Chipotle-Chocolate Toffee

Name: Chipotle-Chocolate Toffee
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters natural almonds with skins, coarsely chopped; 118 milliliters firmly packed light brown sugar; 1 Tbsp chopped chipotle pepper plus 1 tablespoon adobo sauce from can; 1 Tbsp light corn syrup; 237 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters dark chocolate or semisweet chocolate morsels; 296 milliliters unsalted butter; 79 milliliters water

Chipotle-Chocolate Toffee is a gluten free side dish. One serving contains 997 calories, 12g of protein, and 73g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 36 minutes. If you have corn syrup, semisweet chocolate morsels, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a 3-qt. heavy saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add granulated sugar and next 4 ingredients; cook until sugars dissolve, stirring constantly. Attach candy thermometer to pan. Increase heat to medium; add chopped chipotle pepper and sauce. Cook, stirring often, at a gentle boil 10 minutes.

Ingredients you will need

Granulated Sugar

Chipotle Chiles

Sauce

Equipment you will use

Candy Thermometer

Frying Pan

Add almonds, and continue boiling and stirring for 10 minutes or until thermometer registers 29

Ingredients you will need

Almonds

Equipment you will use

Kitchen Thermometer

Remove from heat. Carefully pour candy onto a buttered jelly-roll pan; spread candy to 1/4" thickness.

Ingredients you will need

Candy

Jelly

Roll

Equipment you will use

Frying Pan

Sprinkle with chocolate morsels.

Ingredients you will need

Chocolate Chips

Let stand 2 minutes or until chocolate melts; spread chocolate using an offset spatula. Cool until chocolate hardens. Break toffee into pieces.

Ingredients you will need

Chocolate

Spread

Toffee

Equipment you will use

Offset Spatula

Equipment

Ingredients

Servings:

473milliliters

natural almonds with skins, coarsely chopped 118milliliters

firmly packed light brown sugar 1Tbsp

chopped chipotle pepper plus 1 tablespoon adobo sauce from can 1Tbsp

light corn syrup 237milliliters

granulated sugar 1teaspoons

salt 237milliliters

dark chocolate or semisweet chocolate morsels 296milliliters

unsalted butter 79milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.