Chipotle Chickpeas

Name: Chipotle Chickpeas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil or canola oil; 710 milliliters chickpeas (cooked or canned); 1 teaspoon cumin; 59 milliliters chopped fresh cilantro; 3 larges garlic cloves, minced; 1 teaspoons ground ancho chili or paprika; 4 servings ground chipotle chile pepper; 0 teaspoons ground turmeric; 237 milliliters chopped onion; 5 plum tomatoes; 4 larges red bell peppers; 4 servings salt; 28 grams sun-dried tomato

Chipotle Chickpeas might be just the side dish you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 343 calories, 15g of protein, and 10g of fat per serving. A mixture of salt, bell peppers, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.