Chipotle Chicken Tortilla Soup

Name: Chipotle Chicken Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crushed baked tortilla chips; 2 teaspoons bottled minced garlic; 411 grams stewed tomatoes, undrained; 1 Tbsp canola oil; 340 grams chicken breast tenders, cut into bite-sized pieces; 1 teaspoon chipotle chile powder; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 lime, cut into 4 wedges; 0 teaspoons salt; 237 milliliters water

You can never have too many main course recipes, so give Chipotle Chicken Tortilla Soup a try. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 295 calories, 24g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up chipotle chile powder, salt, canned tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Autumn.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add minced garlic and chicken; saut 2 minutes.

Ingredients you will need

Minced Garlic

Whole Chicken

Add chile powder and cumin; stir well.

Ingredients you will need

Chili Powder

Cumin

Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and cilantro, and serve with lime wedges.

Ingredients you will need

Tortilla Chips