Chipotle Chicken and Tomato Soup

Name: Chipotle Chicken and Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams navy beans, rinsed and drained; 411 grams no-salt-added stewed tomatoes; 1 canned chipotle chile in adobo, finely chopped; 227 grams cups chopped cooked chicken breasts (about; 397 grams reduced-sodium fat-free chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 118 milliliters reduced-fat sour cream; 1 Tbsp olive oil

Chipotle Chicken and Tomato Soup is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 29g of protein, and 10g of fat. This recipe serves 4. If you have navy beans, cream, chipotle chile in adobo, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes.