Chipotle chicken

Name: Chipotle chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 onion, chopped; 1 garlic clove, sliced; 2 Tbsps sunflower oil; 1 Tbsp chipotle paste (see tip, below); 400 grams chopped tomatoes; 1 Tbsp cider vinegar; 8 fillets skinless chicken thigh fillets; 1 small bunch coriander, chopped; 1 serving soured cream and rice, to serve

Chipotle chicken could be just the gluten free recipe you've been looking for. This side dish has 116 calories, 2g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of canned tomatoes, garlic clove, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Grilled Chipotle Chicken with Chipotle Cream Sauce – SRC, Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle), and Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce.

Instructions

Fry the onion and garlic in the oil in a deep, wide frying pan until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesnt get too dry.

Ingredients you will need

Chipotle Paste