Chipotle Burgers
The recipe Chipotle Burgers is ready in about 25 minutes and is definitely a great dairy free option for lovers of American food. For $1.46 per serving, you get a main course that serves 4. One serving contains 418 calories, 24g of protein, and 24g of fat. A mixture of onion, ground beef chuck, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds.
Serve burgers in English muffins.
Hot: When you can hold your hand there for 1 to 2 seconds
Medium-hot: 3 to 4 seconds
If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
If you aren't able to grill outdoors, burgers can be cooked in a hot well-seasoned ridged grill pan over moderately high heat, turning over once, about 7 minutes total for medium-rare.