Chipotle-Barbecued Baby Back Ribs
Chipotle-Barbecued Baby Back Ribs is a gluten free and dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 77g of protein, 47g of fat, and a total of 767 calories. Head to the store and pick up baby back ribs, chipotle barbecue sauce, onions, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place ribs in a large roasting pan.
Pour vinegar over ribs. Rub ribs with seasoned salt and pepper. Separate onion into rings, and place atop ribs.
Bake, covered, at 400 for 2 1/2 hours; drain. Return ribs and onion to roasting pan.
Pour Chipotle Barbecue Sauce over ribs, turning to coat.
Bake, uncovered, 25 more minutes.