Chipotle-Barbecued Baby Back Ribs

Chipotle-Barbecued Baby Back Ribs
Chipotle-Barbecued Baby Back Ribs is a gluten free and dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 77g of protein, 47g of fat, and a total of 767 calories. Head to the store and pick up baby back ribs, chipotle barbecue sauce, onions, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place ribs in a large roasting pan.
Ingredients you will need
RibsRibs
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Roasting PanRoasting Pan
2
Pour vinegar over ribs. Rub ribs with seasoned salt and pepper. Separate onion into rings, and place atop ribs.
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Salt And PepperSalt And Pepper
VinegarVinegar
OnionOnion
RibsRibs
Dry Seasoning RubDry Seasoning Rub
3
Bake, covered, at 400 for 2 1/2 hours; drain. Return ribs and onion to roasting pan.
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OnionOnion
RibsRibs
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Roasting PanRoasting Pan
OvenOven
4
Pour Chipotle Barbecue Sauce over ribs, turning to coat.
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Barbecue SauceBarbecue Sauce
Chipotle ChilesChipotle Chiles
RibsRibs
5
Bake, uncovered, 25 more minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score18
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