Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

Name: Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 alder plank; 2 Tbsps chopped fresh rosemary; 3 garlic cloves, minced; 2 green onions, finely chopped; 1 large lemon, cut into wedges; 2 Tbsps mustard seeds; 2 Tbsps olive oil; 8 servings Freshly ground pepper; 2 Tbsps rice wine vinegar; 1 sprig Garnish: rosemary; 1 kilograms salmon fillet; 8 servings Sea salt; 2 smalls Vidalia onions, thinly sliced

Chinook Salmon on Alderwood with Vidalian Onion and Mustard Crust might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 15g of fat, and a total of 321 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of pepper, olive oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak plank in water to cover 1 hour; drain.

Ingredients you will need

Water

Season salmon with sea salt and pepper.

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Salt And Pepper

Salmon

Place fish on plank.

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Fish

Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.

Ingredients you will need

Salmon

Onion

Cover with grill lid; grill over medium-high heat (350 to 40

Equipment you will use

Grill

15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish.

Ingredients you will need

Lemon

Fish

Garnish, if desired.

Equipment

Grill

Ingredients

Servings:

alder plank 2Tbsps

chopped fresh rosemary 3

garlic cloves, minced 2

green onions, finely chopped 1large

lemon, cut into wedges 2Tbsps

mustard seeds 2Tbsps

olive oil 8servings

Freshly ground pepper 2Tbsps

rice wine vinegar 1sprig

Garnish: rosemary 1kilograms

salmon fillet 8servings

Sea salt 2smalls

Vidalia onions, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.