Chinese Vegetarian Chicken

Name: Chinese Vegetarian Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 118 milliliters Bamboo Shoots, sliced into strips; 118 milliliters shitake Mushroom stems removed and tops sliced thin; 1 x Dash Sesame Oil; 118 milliliters Soy Sauce; 59 milliliters Sugar; 1 sheet x dried tofu skin sheets; 3 Tbs Vegetable oil; 118 milliliters Water

Need a gluten free and dairy free main course? Chinese Vegetarian Chicken could be a tremendous recipe to try. This recipe makes 1 servings with 726 calories, 20g of protein, and 42g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of tofu skin, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

118milliliters

Bamboo Shoots, sliced into strips 118milliliters

shitake Mushroom stems removed and tops sliced thin 1

x Dash Sesame Oil 118milliliters

Soy Sauce 59milliliters

Sugar 1sheet

x dried tofu skin sheets 3Tbs

Vegetable oil 118milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.