Chinese-Style Zucchini

Chinese-Style Zucchini
Chinese-Style Zucchini is a gluten free and vegan side dish. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 63 calories. A mixture of sesame seeds, soy sauce, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large nonstick skillet, saute zucchini in oil until tender.
Ingredients you will need
ZucchiniZucchini
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer. Stir in soy sauce; sprinkle with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Soy SauceSoy Sauce
GarlicGarlic

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score10
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