Chinese-Style Cabbage

Name: Chinese-Style Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 118 milliliters sliced celery; 237 milliliters shredded Chinese or napa cabbage; 79 milliliters chopped onion; 1 Dash pepper; 0 teaspoons salt; 1 teaspoon soy sauce

You can never have too many side dish recipes, so give Chinese-Style Cabbage a try. This recipe makes 2 servings with 80 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, celery, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegan diet.