Chinese Spareribs

Chinese Spareribs
Chinese Spareribs is a gluten free, dairy free, and דל פחמימות, recipe with 4 servings. One portion of this dish contains about 80g of protein, 96g of fat, and a total of 1310 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up sherry, honey, pork spareribs, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Ingredients you will need
RibsRibs
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Combine remaining ingredients; brush ribs thoroughly with sauce.
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SauceSauce
RibsRibs
3
Cover and bake at 350 degrees F. 1 hour.
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OvenOven
4
Turn ribs over, pour remaining sauce over ribs and brush with sauce.
Ingredients you will need
SauceSauce
RibsRibs
5
Bake, uncovered, 30 minutes longer; brush occasionally.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
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