Chinese Pork Slices

Name: Chinese Pork Slices
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon black pepper; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 1 Tbsp dry mustard; 2 garlic cloves, minced; 79 milliliters honey; 2 Tbsps lemon juice; 1 kilograms pork tenderloins, about 3 lbs. total; 10 drops red food coloring; 79 milliliters soya sauce; 1 Tbsp teriyaki sauce; 2 Tbsps worcestershire sauce

Chinese Pork Slices might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 73g of protein, 12g of fat, and a total of 544 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, honey, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soya sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

black pepper 2Tbsps

brown sugar 0teaspoons

cayenne pepper 1Tbsp

dry mustard 2

garlic cloves, minced 79milliliters

honey 2Tbsps

lemon juice 1kilograms

pork tenderloins, about 3 lbs. total 10drops

red food coloring 79milliliters

soya sauce 1Tbsp

teriyaki sauce 2Tbsps

worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.