Chinese Pie

Chinese Pie
The recipe Chinese Pie is ready in roughly 1 hour and is definitely an awesome gluten free option for lovers of Chinese food. This recipe serves 6. One portion of this dish contains about 39g of protein, 41g of fat, and a total of 759 calories. Head to the store and pick up kernel corn, sauce, cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
BowlBowl
4
Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish.
Ingredients you will need
Ground BeefGround Beef
SauceSauce
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
5
Layer corn over beef mixture.
Ingredients you will need
BeefBeef
CornCorn
6
Measure about 1/2 cup Cheddar cheese and set aside.
Ingredients you will need
Cheddar CheeseCheddar Cheese
7
Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PotatoPotato
CornCorn
8
Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PotatoPotato
9
Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score24
Magazine