Chinese Coconut Pudding

Name: Chinese Coconut Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon coconut extract; 2 egg whites; 142 grams evaporated milk; 2 Tbsps unflavored gelatin; 325 milliliters boiling water; 237 milliliters white sugar

Chinese Coconut Pudding is It is a very affordable recipe for fans of Chinese food. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Lightly grease a 1-quart mold.

In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.

Ingredients you will need

Coconut Extract

Evaporated Milk

Gelatin

Sugar

Water

Equipment you will use

Bowl

Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it.

Ingredients you will need

Egg Whites

Gelatin

Ice

Equipment you will use

Bowl

Spread in prepared mold and refrigerate until set.

Ingredients you will need

Spread

Equipment

Bowl

Ingredients

Servings:

1teaspoon

coconut extract 2

egg whites 142grams

evaporated milk 2Tbsps

unflavored gelatin 325milliliters

boiling water 237milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Essay Chenin Blanc Blend

Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.