Chinese Beef & Rice

Name: Chinese Beef & Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 2 beef bouillon cubes; 4 ribs celery ribs, chopped; 2 green peppers, chopped; 454 grams ground beef; 2 mediums onions, chopped; 315 milliliters rice; 1 teaspoon salt; 1 Tbsp soy sauce; 59 milliliters vegetable oil; 710 milliliters boiling water

The recipe Chinese Beef & Rice is ready in roughly 40 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. This side dish has 271 calories, 10g of protein, and 15g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, water, peppers, and a few other things to make it today.