Chimichurri Surf And Turf With Skinny Sweet Potato Chips And A

Name: Chimichurri Surf And Turf With Skinny Sweet Potato Chips And A
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons cajun seasoning; 1 teaspoon Dijon mustard; 3 Tbsps extra virgin olive oil; 2 handfuls fresh flat leaf parsley; 1 clove garlic, finely minced; 4 garlic cloves, chopped; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 6 Dublin bay prawns; 1 Tbsp rapeseed oil; 3 Tbsps red wine vinegar; 2 ribs eye steaks; 3 large handfuls mixed garden salad leaves; 1 pinch A of cayenne pepper and sea salt; 2 servings Sea salt and ground black pepper; 3 mediums sweet potatoes, sliced into thin chips

Chimichurri Surf And Turf With Skinny Sweet Potato Chips And A might be just the sauce you are searching for. This recipe makes 2 servings with 489 calories, 9g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 46 people found this recipe to be scrumptious and satisfying. If you have sea salt and ground pepper, wine vinegar, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.