Chimichurri

Name: Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters firmly packed fresh flat-leaf parsley, trimmed of thick stems; 3 garlic cloves; 118 milliliters olive oil; 2 Tbsps fresh oregano leaves (can sub 2 tsps dried oregano); 0 teaspoons red pepper flakes; 2 Tbsps red or white wine vinegar; 1 teaspoon sea salt

Chimichurri is a gluten free, primal, and whole 30 recipe with 4 servings. This sauce has 256 calories, 1g of protein, and 27g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, firmly flat-leaf parsley, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of South American food.