Chilled Spanish White Gazpacho from 'Flour, Too
Chilled Spanish White Gazpacho from 'Flour, Too might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 383 calories, 7g of protein, and 20g of fat per serving. This recipe serves 4. If you have garlic cloves, cucumbers, cilantro, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Working in batches, combine the grapes, almonds, garlic, cilantro, vinegar, lime juice, and salt in the blender and pulse until the almonds and garlic are chopped but not too finely.
Add the cucumbers and pulse again until the cucumbers are blended. Do not overblend; you want the soup to have some texture. Using a spatula or wooden spoon, stir in the olive oil.
Refrigerate for at least 1 hour to chill the soup and to allow the flavors blend. (Taste and add more salt as needed.) Ladle into bowls and drizzle each with about 1 teaspoon olive oil before serving. The soup will keep in an airtight container in the fridge for up to 3 days.