Chilled Raspberry Soup
Chilled Raspberry Soup might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 388 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have carton commercial cream, sugar, raspberries, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Remove from heat; cool to room temperature.
Add sour cream; blend well with a wire whisk. Cover; chill several hours.
Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.