Chilled Raspberry Soup

Chilled Raspberry Soup
Chilled Raspberry Soup might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 388 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have carton commercial cream, sugar, raspberries, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
Ingredients you will need
RaspberriesRaspberries
SeedsSeeds
Equipment you will use
BlenderBlender
SieveSieve
2
Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Ingredients you will need
RaspberriesRaspberries
SugarSugar
WaterWater
SaltSalt
WineWine
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Sauce PanSauce Pan
3
Remove from heat; cool to room temperature.
4
Add sour cream; blend well with a wire whisk. Cover; chill several hours.
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Sour CreamSour Cream
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WhiskWhisk
5
Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.
Ingredients you will need
Lime SliceLime Slice
RaspberriesRaspberries
SoupSoup
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings5
Health Score6
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