Chilled Beet and Buttermilk Soup

Name: Chilled Beet and Buttermilk Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, peeled, diced (optional); 567 grams beets, trimmed; 237 milliliters buttermilk; 6 servings ground white pepper; 1 Tbsp honey; 118 milliliters (or more) fresh orange juice; 59 milliliters raspberry vinegar or red wine vinegar; 237 milliliters sour cream

Chilled Beet and Buttermilk Soup might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 4g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. If you have wine vinegar, ground pepper, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.