Chili With Beef

Name: Chili With Beef
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 28
Cuisine: American
Ingredients: 1 sweet pepper (chopped); 907 grams tomatoes (I use 1 or 2 qts of canned tomatoes); 1 chili pepper (for garnish); 3 Tbsps chili powder; 3 Tbsps cumin (freshly ground); 2 garlic cloves (mashed and chopped); 907 grams ground chuck; 1 jalapeno pepper (thinly sliced) (optional); 4 mediums onions (chopped); 907 grams red kidney beans (dried); 1 teaspoon salt; 1 serrano chili pepper (thinly sliced) (optional); 3 Tbsps sugar; 170 grams tomato paste; 170 grams vegetable juice (V-8)

Chili With Beef is an American recipe that serves 28. This soup has 159 calories, 10g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have salt, sugar, ground chuck, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 4 hours.

Ingredients

Servings:

sweet pepper (chopped)907grams

tomatoes (I use 1 or 2 qts of canned tomatoes)1

chili pepper (for garnish)3Tbsps

chili powder 3Tbsps

cumin (freshly ground)2

garlic cloves (mashed and chopped)907grams

ground chuck 1

jalapeno pepper (thinly sliced) (optional)4mediums

onions (chopped)907grams

red kidney beans (dried)1teaspoon

salt 1

serrano chili pepper (thinly sliced) (optional)3Tbsps

sugar 170grams

tomato paste 170grams

vegetable juice (V-8)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.