Chili Tabasco Tilapia

Name: Chili Tabasco Tilapia
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps chili sauce; 1 Tbsp lime juice; 1 Tbsp olive oil; 1 teaspoons salt (to taste); 1 Tbsp Tabasco sauce, Sweet & Spicy variety; 680 grams tilapia fillets

Chili Tabasco Tilapia might be just the American recipe you are searching for. One serving contains 203 calories, 34g of protein, and 6g of fat. For $3.17 per serving, you get a main course that serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chili sauce, tabasco sauce, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

Tabasco sauce, Sweet & Spicy variety 680grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.