Chili-Stuffed Baked Potatoes

Name: Chili-Stuffed Baked Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams can red kidney beans, rinsed and drained; 1 Tbsp chili powder; 454 grams ground beef; 1 small onion, chopped; 473 milliliters Ragu® Old World Style® Pasta Sauce; 4 larges potatoes, baked and split

Chili-Stuffed Baked Potatoes might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 567 calories, 34g of protein, and 24g of fat. If you have kidney beans, chili powder, pasta sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu Old World Style Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture.

Ingredients you will need

Chili Powder