Chili Spaghetti

Name: Chili Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 539 grams can red kidney beans, undrained; 411 grams can Muir organic diced tomatoes, undrained; 1 Tbsp chili powder; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 1 teaspoon salt; 142 grams 1/4 cups shredded Cheddar cheese; 198 grams package spaghetti; 227 grams can Muir organic tomato sauce

Chili Spaghetti might be just the American recipe you are searching for. This recipe serves 5. This main course has 521 calories, 40g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 30 minutes. If you have muir tomato sauce, ground beef, chili powder, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.

Ingredients you will need

Spaghetti

Onion

Beef

Equipment you will use

Sauce Pan

Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.

Ingredients you will need

Chili Powder