Chili Macaroni Skillet

Name: Chili Macaroni Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 411 grams can diced tomatoes, undrained; 1 box Hamburger Helper® chili macaroni; 2 teaspoons chili powder; 425 grams can pinto or Progresso® dark red kidney beans, drained, rinsed; 828 milliliters hot water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Chili Macaroni Skillet might be just the American recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 462 calories, 24g of protein, and 26g of fat per serving. This recipe serves 5. A mixture of kidney beans, chili powder, kernel corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. The Super Bowl will be even more special with this recipe. It works well as a main course.

Instructions

In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir in uncooked Pasta, Sauce

Ingredients you will need

Pasta

Sauce

Mix and remaining ingredients except cheese and additional chili powder.

Ingredients you will need

Chili Powder

Cheese

Heat to boiling, stirring frequently.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Ingredients you will need

Chili Powder

Cheese

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

bulk pork sausage 411grams

can diced tomatoes, undrained 1box

Hamburger Helper® chili macaroni 2teaspoons

chili powder 425grams

can pinto or Progresso® dark red kidney beans, drained, rinsed 828milliliters

hot water 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.