Chili Lime Chicken Kabobs

Chili Lime Chicken Kabobs
Chili Lime Chicken Kabobs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 236 calories, 25g of protein, and 14g of fat. It is an affordable recipe for fans of American food. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have cayenne pepper, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
Ingredients you will need
Chili PowderChili Powder
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
Lime JuiceLime Juice
Olive OilOlive Oil
PaprikaPaprika
VinegarVinegar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Baking PanBaking Pan
3
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
SkewersSkewers
GrillGrill
4
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score11
Magazine