Chili in Bread Bowls

Name: Chili in Bread Bowls
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 9
Cuisine: American
Ingredients: 227 grams each beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes; 425 grams can navy beans or great northern beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 794 grams can diced tomatoes, drained; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 teaspoons dried basil; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 1 medium green pepper, chopped; 2 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 1 medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 9 servings Sour cream, chopped green onions and sweet red pepper, optional; 9 larges hard rolls

The recipe Chili in Bread Bowls can be made in approximately 7 hours and 15 minutes. This recipe makes 9 servings with 366 calories, 19g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cream, bell pepper, basil, and pepper. It works well as an affordable main course for The Super Bowl. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as BBQ Rib Chili Bread Bowls, Harvest Chili Bowls, and Chili Lime Shrimp Bowls.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender.

Ingredients you will need

Tomato Sauce

Seasoning

Tomato

Peppers

Beans

Onion

Meat

Equipment you will use

Slotted Spoon

Slow Cooker

Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll.

Ingredients you will need

Chili Pepper

Roll

Garnish with sour cream, onions and red pepper if desired.

Ingredients you will need

Red Pepper

Sour Cream

Onion

Equipment

Ingredients

Servings:

227grams

each beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes 425grams

can navy beans or great northern beans, rinsed and drained 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 794grams

can diced tomatoes, drained 1Tbsp

canola oil 0teaspoons

cayenne pepper 1Tbsp

chili powder 1teaspoons

dried basil 1Tbsp

all-purpose flour 1

garlic clove, minced 1medium

green pepper, chopped 2teaspoons

ground cumin 1

jalapeno pepper, seeded and chopped 1medium

onion, chopped 0teaspoons

pepper 0teaspoons

salt 9servings

Sour cream, chopped green onions and sweet red pepper, optional 9larges

hard rolls

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Brut Nature Reserva de la Familia Cava. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.