Chili-Fried Potatoes

Chili-Fried Potatoes is a gluten free and vegetarian recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 6g of protein, and 5g of fat. It works well as a very reasonably priced side dish. A mixture of onion, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.