Chili con Carne II

Name: Chili con Carne II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 865 grams red kidney beans, rinsed and drained; 1 kilograms whole peeled tomatoes with liquid, chopped; 1 chile pepper, chopped; 1 Tbsps chili powder; 2 cinnamon sticks; 5 cloves garlic, chopped; 2 Tbsps ground cumin; 907 grams lean ground beef; 2 larges onions, chopped; 2 Tbsps dried oregano; 2 Tbsps paprika; 2 teaspoons salt; 5 Tbsps vegetable oil

Chili con Carne II might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 302 calories, 26g of protein, and 13g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up pepper, cinnamon sticks, tomatoes, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

In a medium sized stock pot, heat the oil over medium heat.

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Stock

Cooking Oil

Equipment you will use

Pot

Saute onion, chile pepper and garlic until soft.

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Chili Pepper

Garlic

Onion

Add ground beef: cook and stir until meat is browned.

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Ground Beef

Meat

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

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Cinnamon Stick

Chili Powder

Tomato

Oregano

Paprika

Clove

Pepper

Cumin

Salt

Stir in kidney beans, and cook another 15 minutes.

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Kidney Beans

Remove cinnamon sticks before serving.

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Cinnamon Stick

Equipment

Pot

Ingredients

Servings:

1teaspoon

freshly ground black pepper 865grams

red kidney beans, rinsed and drained 1kilograms

whole peeled tomatoes with liquid, chopped 1

chile pepper, chopped 1Tbsps

chili powder 2

cinnamon sticks 5cloves

garlic, chopped 2Tbsps

ground cumin 907grams

lean ground beef 2larges

onions, chopped 2Tbsps

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.