Chili con Carne

Name: Chili con Carne
Prep time: 11 h 45 min
Cook time: 11 h 45 min
Total time: 11 h 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters ground ancho chiles; 2 kilograms well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube; 794 grams diced tomatoes in juice; 2 teaspoons coarse kosher salt; 340 grams dark beer; 8 servings Chopped fresh cilantro; 15 cloves head of garlic (about , peeled, chopped; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps ground cumin; 3 Tbsps masa (corn tortilla mix); 8 servings Chopped green and/or red onion; 2 mediums onions, chopped; 2 teaspoons dried oregano; 8 servings Coarsely grated sharp cheddar cheese; 2 Tbsps tomato paste; 4 Tbsps vegetable oil, divided

Chili con Carne might be just the main course you are searching for. This recipe makes 8 servings with 707 calories, 55g of protein, and 44g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have coarsely sharp cheddar cheese, coarse kosher salt, ground cloves, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 11 hour and 45 minutes. It is a good option if you're following a gluten free diet. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

Heat 1 tablespoon oil in large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.

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Beef

Salt

Cooking Oil

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Slotted Spoon

Bowl

Reduce heat to medium.

Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes.

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Onion

Cooking Oil

Add garlic; stir 2 minutes.

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Garlic

Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute.

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Allspice

Cinnamon

Clove

Cumin

Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot.

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Beef

Beer

Equipment you will use

Pot

Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.

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Tomatoes In Juice

Coarse Salt

Oregano

Chili Pepper

Water

Beef

Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste.

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Tomato Paste

Chili Pepper

Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.

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Water

Beef

Divide chili among bowls. Top with garnishes and serve.

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Chili Pepper

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Bowl

Equipment

Pot

Slotted Spoon

Bowl

Ingredients

Servings:

118milliliters

ground ancho chiles 2kilograms

well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube 794grams

diced tomatoes in juice 2teaspoons

coarse kosher salt 340grams

dark beer 8servings

Chopped fresh cilantro 15cloves

head of garlic (about , peeled, chopped 1teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground cloves 2Tbsps

ground cumin 3Tbsps

masa (corn tortilla mix)8servings

Chopped green and/or red onion 2mediums

onions, chopped 2teaspoons

dried oregano 8servings

Coarsely grated sharp cheddar cheese 2Tbsps

tomato paste 4Tbsps

vegetable oil, divided

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.