Chili Chicken

Chili Chicken
The recipe Chili Chicken is ready in around 1 hour and 30 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 61 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up honey, chili sauce, soy sauce, and a few other things to make it today.

Instructions

1
In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
Soy SauceSoy Sauce
MarinadeMarinade
HoneyHoney
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BowlBowl
2
Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
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BowlBowl
3
Preheat an outdoor grill for medium-high heat.
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GrillGrill
4
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
SauceSauce
Cooking OilCooking Oil
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GrillGrill

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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