Chili Artichoke Dip

Name: Chili Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 28
Cuisine: American
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 113 grams can chopped green chilies; 184 grams jar marinated artichoke hearts, drained and chopped; 56 milliliters mayonnaise; 340 grams cups shredded cheddar cheese; 28 servings Assorted crackers or tortilla chips

Chili Artichoke Dip requires about 25 minutes from start to finish. For 57 cents per serving, you get a hor d'oeuvre that serves 28. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 207 calories. If you have mayonnaise, cheddar cheese, marinated artichoke hearts, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Hot Artichoke, Chili and Parmesan Dip, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip.

Instructions

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise.

Ingredients you will need

Artichoke

Mayonnaise

Chili Pepper

Cheese

Equipment you will use

Bowl

Transfer to a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve warm with crackers or tortilla chips.

Ingredients you will need

Tortilla Chips

Crackers

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 113grams

can chopped green chilies 184grams

jar marinated artichoke hearts, drained and chopped 56milliliters

mayonnaise 340grams

cups shredded cheddar cheese 28servings

Assorted crackers or tortilla chips

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Brut Nature Reserva de la Familia Cava. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.