Chiles Stuffed With Caramelized Sweet Potatoes

Name: Chiles Stuffed With Caramelized Sweet Potatoes
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 2
Cuisine: Global
Ingredients: 6 poblano (pasilla) or Anaheim chiles, charred, peeled and seeded; 1 bay leaf; 1 teaspoon whole black peppercorns; 2 Tbsps canola oil; 1 teaspoon fresh thyme leaves; 0 teaspoons Kosher salt to taste, about; 1 teaspoon kosher salt; 237 milliliters grated Monterey Jack cheese; 2 Tbsps olive oil; 2 sweet potatoes, scrubbed; 2 Tbsps wine vinegar

You can never have too many side dish recipes, so give Chiles Stuffed With Caramelized Sweet Potatoes a try. This recipe serves 2. One portion of this dish contains around 16g of protein, 45g of fat, and a total of 624 calories. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 54 minutes. If you have kosher salt, wine vinegar, sweet potatoes, and a few other ingredients on hand, you can make it.