Chiles Rellenos Quiche

Name: Chiles Rellenos Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters BISQUICK Original All-Purpose Baking Mix; 4 larges eggs, lightly beaten; 227 grams diced green chiles, drained; 473 milliliters milk; 113 grams cup shredded Monterey Jack cheese With Peppers; 237 milliliters Ricotta cheese; 227 grams cups shredded sharp Cheddar cheese

The recipe Chiles Rellenos Quiche could satisfy your Mediterranean craving in about 45 minutes. Watching your figure? This vegetarian recipe has 482 calories, 27g of protein, and 32g of fat per serving. For $1.33 per serving, you get a main course that serves 6. If you have bisquick original baking mix, ricotta cheese, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 12- x 8- x 2-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Green Chili Pepper

Equipment you will use

Baking Pan

Beat milk, baking mix, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles and cheeses in baking dish.

Ingredients you will need

Ricotta Cheese

Baking Mix

Chili Pepper

Egg

Milk

Equipment you will use

Hand Mixer

Baking Pan

Bake, uncovered, at 350 for 45 minutes or until a knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before cutting.

Equipment

Ingredients

Servings:

237milliliters

BISQUICK Original All-Purpose Baking Mix 4larges

eggs, lightly beaten 227grams

diced green chiles, drained 473milliliters

milk 113grams

cup shredded Monterey Jack cheese With Peppers 237milliliters

Ricotta cheese 227grams

cups shredded sharp Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.