Chiles Rellenos

Name: Chiles Rellenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 1/3 cups peeled, seeded, diced acorn squash, (about; 237 milliliters long-grain brown rice; 1 fourteen-ounce can whole peeled plum tomatoes, drained and coarsely chopped; 2 teaspoons canola oil; 651 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 Tbsps chili powder, or less to taste; 1 Tbsp coarsely chopped cilantro; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 teaspoon dried oregano; 454 grams medium (about fresh poblano peppers; 1 teaspoon salt; 1 medium tomato, peeled, seeded, and cut into 1/4-inch dice; 177 milliliters minced yellow onion

Chiles Rellenos might be just the side dish you are searching for. One serving contains 191 calories, 5g of protein, and 3g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, salt, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.