Chiles En Nogada
You can never have too many main course recipes, so give Chiles En Nogadan a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 417 calories, 19g of protein, and 29g of fat each. Head to the store and pick up raisins, ground mexican cinnamon, pomegranate seeds, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Shred 1 apple; chop remaining apple.
Heat oil in large skillet on medium-high heat.
Add onions and garlic; cook 3 min., stirring frequently.
Add meat; cook 5 min., stirring frequently.
Drain meat mixture; return to skillet.
Add shredded apples and tomato sauce; cook on medium-low heat 10 min., stirring occasionally.
Remove from heat. Stir in raisins and chopped apples.
Fill chiles with meat mixture; place in shallow baking dish sprayed with cooking spray. Cover.
Bake 20 to 25 min. or until heated through. Meanwhile blend cream cheese, milk, nuts, sugar and cinnamon in blender until smooth.
Drizzle cream cheese mixture over chiles just before serving; top with pomegranate seeds.