Chilean Mushroom Crumbs

Name: Chilean Mushroom Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters coarse fresh bread crumbs; 2 mediums garlic cloves, minced; 3 Tbsps dry Marsala; 28 grams cups dried Chilean wild mushrooms (about ; see Note; 1 Tbsp pure olive oil; 3 servings Salt and freshly ground pepper; 2 smalls shallots, minced; 1 teaspoon finely chopped thyme; 2 Tbsps unsalted butter; 237 milliliters boiling water

Chilean Mushroom Crumbs might be just the side dish you are searching for. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 8g of protein, and 15g of fat. A mixture of olive oil, salt and pepper, marsala, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, cover the dried mushrooms with the boiling water and let stand until softened, about 20 minutes.

Ingredients you will need

Dried Mushrooms

Water

Equipment you will use

Bowl

Drain the mushrooms, reserving 2 tablespoons of the liquid; be sure it doesn't contain any grit. Press any excess liquid from the mushrooms, coarsely chop them and transfer to a plate.

Ingredients you will need

Mushrooms

In a large skillet, melt the butter in the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the shallots and cook over moderate heat, stirring occasionally, until wilted, about 2 minutes.

Ingredients you will need

Shallot

Add the chopped mushrooms and garlic and 2 tablespoons of the Marsala and cook, stirring frequently, until the Marsala is slightly reduced, about 2 minutes.

Ingredients you will need

Mushrooms

Marsala

Garlic

Add the bread crumbs and continue cooking, stirring frequently, until completely blended, about 3 minutes.

Ingredients you will need

Breadcrumbs

Scrape the crumb mixture into a large skillet and stir in the remaining 1/2 tablespoon of Marsala and the thyme. Season with salt and pepper and toast over moderately high heat, stirring, until the crumbs are lightly browned and crisp, about 5 minutes.

Ingredients you will need

Salt And Pepper

Marsala

Thyme

Toast

Equipment you will use

Frying Pan

Make Ahead: The crumbs can be refrigerated for up to 3 days.

Serve With: Pan-roasted chicken breasts (stuff about 1/2 cup under the skin of each of 6 chicken breasts) or pork chops (press 1/2 cup of the crumbs onto each of 6 pork chops); pasta, such as spaghetti, rigatoni or fusilli (toss the crumbs with the cooked pasta, adding a little pasta cooking water, butter, Marsala and Parmesan cheese).

Ingredients you will need

Cooked Chicken Breast