Chile Pasilla Pork & Potatoes

Name: Chile Pasilla Pork & Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 411 grams can diced tomatoes, undrained; 28 grams dried pasilla chiles , stemmed, seeded; 710 milliliters hot cooked long-grain white rice; 1 clove garlic; 4 green onions, chopped; 454 grams boneless pork chops, cut into thin strips; 454 grams red potatoes (about 3), cut into 1/4-inch cubes, cooked

Chile Pasilla Pork & Potatoes might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 52 calories. This recipe serves 45. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up green onions, garlic, potatoes, and a few other things to make it today.

Instructions

Cook bacon in large skillet until crisp; drain. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add chiles, 1 at a time, to skillet; cook on medium heat 20 sec. or until toasted, pressing constantly onto bottom of skillet with spatula. Turn; repeat to toast other side.

Ingredients you will need

Chili Pepper

Toast

Equipment you will use

Frying Pan

Spatula

Transfer to blender. Repeat with remaining chiles.

Ingredients you will need

Chili Pepper

Equipment you will use

Blender

Add tomatoes and garlic; blend 2 to 3 min. or until smooth.

Ingredients you will need

Tomato

Garlic

Add half the meat to skillet; cook on medium-high heat 2 min. or until evenly browned, stirring frequently.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in pasilla sauce and potatoes; cover. Simmer on low heat 12 min. or until heated through, stirring occasionally.

Ingredients you will need

Potato

Sauce

Meat

Equipment you will use

Frying Pan

Top with bacon and onions.

Ingredients you will need

Onion

Bacon

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Spatula

Blender

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, chopped 411grams

can diced tomatoes, undrained 28grams

dried pasilla chiles , stemmed, seeded 710milliliters

hot cooked long-grain white rice 1clove

garlic 4

green onions, chopped 454grams

boneless pork chops, cut into thin strips 454grams

red potatoes (about 3), cut into 1/4-inch cubes, cooked

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.