Chile-Cheese Yucca Chips

Name: Chile-Cheese Yucca Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 28 grams 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 Tbsp Tim Loves Wild Game Rub; 10 servings Salt; 10 servings Canola or vegetable oil, for frying; 1 kilograms yuccas (about , peeled and very thinly sliced on a mandoline

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chile-Cheese Yucca Chips at home. This recipe serves 10. This side dish has 24 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up yuccas, tim love's game rub, salt, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. If you like this recipe, you might also like recipes such as Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli, Vigorón or Chicharrón con Yucca (Yuccan and Pork Rinds), and Yucca Buns (Pan de Yucca).

Instructions

In a large pot, heat 1 1/2 inches of oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Set 2 paper towellined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain.

Ingredients you will need

French Fries

Cassava

Cooking Oil

Equipment you will use

Baking Sheet

Slotted Spoon

Paper Towels

Stove

In a bowl, toss the yucca chips with the Wild Game Rub and the cheese. Season the chips with salt and serve.

Ingredients you will need

Cheese

French Fries

Cassava

Game Meat

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

28grams

1/4 cup freshly grated Parmigiano-Reggiano cheese 1Tbsp

Tim Love's Wild Game Rub 10servings

Salt 10servings

Canola or vegetable oil, for frying 1kilograms

yuccas (about , peeled and very thinly sliced on a mandoline

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.