Chile Cheese Steak with Avocado

Name: Chile Cheese Steak with Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams firm-ripe avocado; 198 grams can whole green chilies, drained; 113 grams jack cheese, thinly sliced; 1 teaspoon olive oil; 1 Tbsp red wine vinegar; 4 servings Salt and pepper; 454 grams fat-trimmed skirt steak; 59 milliliters tequila

Chile Cheese Steak with Avocado might be just the main course you are searching for. This recipe makes 4 servings with 450 calories, 33g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have salt and pepper, olive oil, jack cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse steak and pat dry.

Ingredients you will need

Steak

Cut into 4 equal pieces.

Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 to 7 minutes total.

Ingredients you will need

Steak

Remove from heat and add tequila and vinegar to pan. Light with a match (not under an exhaust fan or any flammable materials) and shake pan until flames subside.

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Tequila

Vinegar

Shake

Equipment you will use

Frying Pan

Lay chilies equally on steaks; top with cheese slices. Broil 4 inches from heat just until cheese is melted, 1 to 2 minutes.

Ingredients you will need

Chili Pepper

Cheese

Steak

Meanwhile, pit, peel, and thickly slice avocado.

Ingredients you will need

Avocado

Transfer steaks to plates. Spoon any pan juices around meat. Arrange avocado equally on portions.

Ingredients you will need

Avocado

Steak

Meat

Equipment you will use

Frying Pan

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Frying Pan

Ingredients

Servings:

283grams

firm-ripe avocado 198grams

can whole green chilies, drained 113grams

jack cheese, thinly sliced 1teaspoon

olive oil 1Tbsp

red wine vinegar 4servings

Salt and pepper 454grams

fat-trimmed skirt steak 59milliliters

tequila

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.