Chile and Cheese Tart
This recipe serves 6. One serving contains 475 calories, 14g of protein, and 37g of fat. Head to the store and pick up olive oil, eggs, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat oil in mediumskillet over medium-high heat.
Add onion.Cover and cook until just tender, stirringoften, about 5 minutes. Cool briefly.
Whisk cream and next 4 ingredients inbowl to blend.
Mix in cheese, chiles, andonion mixture.
Pour filling into frozen crust.
Bake tart until golden brown and set incenter, about 40 minutes.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.