Lemon Cake

Name: Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs plus 3 large egg yolks; 591 milliliters all-purpose flour (spooned and leveled), plus more for pans; 1 lemon, thinly sliced and seeded; 59 milliliters fresh lemon juice; 1 Tbsp lemon zest; 237 milliliters low-fat buttermilk; 1 teaspoon salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for pans

Lemon Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 381 calories, 4g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon, lemon juice, flour, and a few other ingredients on hand, you can make it.