RecipesMagazine

Chilaquiles

Chilaquiles
Chilaquiles might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 10g of protein, 22g of fat, and a total of 385 calories. Head to the store and pick up vegetable oil, corn tortillas, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Stack tortillas and cut stack into 8 triangles.
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TortillaTortilla
2
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry tortillas in 6 batches, turning once, until golden brown, 3 to 5 minutes per batch.
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TortillaTortilla
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Drain on layers of paper towel.
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Paper TowelsPaper Towels
4
Purée salsa with 1/2 cup cilantro in a blender.
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CilantroCilantro
SalsaSalsa
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BlenderBlender
5
Pour off all but 2 tablespoons oil from skillet, then cook garlic over medium heat, stirring occasionally, until pale golden, about 2 minutes.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add salsa mixture and cook, stirring, until sauce comes to a simmer, about 2 minutes.
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SalsaSalsa
SauceSauce
7
Whisk together sour cream, heavy cream, and 1/4 teaspoon salt.
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Heavy CreamHeavy Cream
Sour CreamSour Cream
SaltSalt
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WhiskWhisk
8
Spread tortillas on a platter, then spoon sauce over them.
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TortillaTortilla
SauceSauce
9
Drizzle with sour-cream mixture, then sprinkle with onion, cheese, and remaining 1/2 cup cilantro.
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CilantroCilantro
CheeseCheese
CreamCream
OnionOnion
DifficultyHard
Ready In40 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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