Chiffon Honey Cake

Name: Chiffon Honey Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoon cinnamon; 237 milliliters coffee (cold); 4 eggs; 710 milliliters flour; 355 milliliters honey; 237 milliliters oil; 237 milliliters sugar

Chiffon Honey Cake is a dairy free and vegetarian recipe with 15 servings. One serving contains 277 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have honey, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It works well as a dessert.