Chicory, pomegranate & feta salad
Chicory, pomegranate & feta salad is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This hor d'oeuvre has 203 calories, 7g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe from BBC Good Food requires wine vinegar, watercress, pomegranate, and olive oil. Users who liked this recipe also liked Chicory, Tangerine, and Pomegranate Salad, Pomegranate Feta Salad, and Mediterranean feta salad with pomegranate dressing.
Instructions
In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
Toss and serve immediately.