Chicory, pomegranate & feta salad

Chicory, pomegranate & feta salad
Chicory, pomegranate & feta salad is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This hor d'oeuvre has 203 calories, 7g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe from BBC Good Food requires wine vinegar, watercress, pomegranate, and olive oil. Users who liked this recipe also liked Chicory, Tangerine, and Pomegranate Salad, Pomegranate Feta Salad, and Mediterranean feta salad with pomegranate dressing.

Instructions

1
In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
JuiceJuice
Equipment you will use
SieveSieve
BowlBowl
2
Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
Ingredients you will need
Olive OilOlive Oil
SeasoningSeasoning
VinegarVinegar
JuiceJuice
SeedsSeeds
Feta CheeseFeta Cheese
3
Toss and serve immediately.

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyEasy
Ready In10 m.
Servings6
Health Score87
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